Nutrition
≈ 650 kcalper portion of about 350 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rib section, grilled and served with a side salad.
- Cuisine
- International
Typical ingredients
- beef rib steak
- olive oil
- salt
- pepper
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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