Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing salad composed of fresh vegetables, often including tuna, hard-boiled eggs, and olives.
- Cuisine
- French (Niçoise)
- Origin
- Nice
Typical ingredients
- tuna
- egg
- olive
- tomato
- green beans
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade niçoise: where else to eat it Back to the menu of Bistro d'Aqui