Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat28%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medium-sized selection of sushi and sashimi varieties.
- Cuisine
- Japanese
Typical ingredients
- fish
- rice
- seaweed
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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