Restaurant Central Cafe

Crab cocktail with black tiger shrimp, cognac cocktail sauce, chiffonade, toast, and butter.

Small garden side salad, vegan.

Baked vegetables served with boiled potatoes.

Cheese noodles with Allgäu mountain cheese and fried onions.

Club sandwich with grilled chicken, fried egg, bacon, and tomatoes, served with fries.

Hamburger with grilled beef, tomatoes, pickles, lettuce, and sauce, served with fries.

Grilled salmon steak with béarnaise sauce, roasted vegetables, and boiled potatoes.

Two Munich white sausages served with sweet mustard and a pretzel.

Homemade bacon pancake served with chives.

Bavarian cream served with raspberry pulp and whipped cream.

Chocolate mousse with Grand Marnier and whipped cream.

Marinated salmon duet with wasabi cream and a potato muffin.

Munich-style Sauerbraten served with homemade spaetzle and apple red cabbage.

Grilled veal bratwurst with gravy and potato endive salad.

Saffron risotto with pan-seared shrimp and fried arugula.