Nutrition
≈ 200 kcalper portion of about 300 g
- Protein25%
- Fat24%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from cooked lentils, often seasoned with aromatic spices and tempered with oil or ghee.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- turmeric
- cumin
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dal-Shorba: where else to eat it Back to the menu of Rasoi Restaurant