Nutrition
≈ 350 kcalper portion of about 200 g
- Protein2%
- Fat46%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried or sautéed ripe plantain slices, often served as a side dish or snack.
- Cuisine
- West African
Typical ingredients
- plantains
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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