Nutrition
≈ 200 kcalper portion of about 90 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mackerel that has been cured in vinegar and salt.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- vinegar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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