Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Assorted seasonal vegetables coated in a light batter and deep-fried until crispy.
- Cuisine
- Japanese
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
General information about this dish, not provided by the venue.
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