Bara
€20
Sushi Boat · Montpellier
Salmon and tuna tartare with avocado, tamago, cucumber, ikura, teriyaki sauce, areare, and sesame.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat22%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chirashi bowl featuring large cubes of raw fish (bara) served over seasoned sushi rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- raw fish cubes
- sushi rice
- soy sauce
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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