Classic

€19

Sushi Boat · Montpellier

Salmon sashimi, tuna areare, and seabream sancho with yuzu pearls.

Nutrition

≈ 640 kcal± 30% · per portion of about 269 g

Protein37 g
23%
Fat34 g
49%
Carbohydrates44 g
28%

of which saturates: 16 g
of which sugars: 14 g
Fibre: 3.6 g
Salt: 1.9 g

Vitamins and minerals, % of reference intake

Vitamin B12 222%
Zinc 71%
Potassium 39%
Iron 28%
Vitamin A 20%
Folate 20%
Vitamin B1 19%
Vitamin D 18%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional chirashi bowl containing a standard assortment of raw fish and toppings over sushi rice.

Cuisine: Japanese
Origin: Japan

Typical ingredients

assorted raw fish
sushi rice
wasabi
nori

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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