Végéta
€16
Sushi Boat · Montpellier
Wakame, oshinko, avocado, soy shiitake, cucumber, zucchini tempura, yuzu pearls, and sesame.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl featuring a variety of vegetables and seaweed toppings served over rice.
- Cuisine
- Japanese
Typical ingredients
- wakame
- oshinko
- avocado
- shiitake
- cucumber
- zucchini
- yuzu
General information about this dish, not provided by the venue.
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