Riz au beurre d'algue
€4
Shoyu Restaurant · Montpellier
Riz à grain court cuit à l'étuvée avec du beurre d'algue.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein6%
- Fat39%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Short-grain rice steamed and tossed with seaweed-infused butter.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- short-grain rice
- seaweed butter
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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