Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings filled with minced pork and seasonings, typically served with a dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- cabbage
- garlic
- ginger
- flour
- soy sauce
General information about this dish, not provided by the venue.
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Gyoza porc: where else to eat it Back to the menu of Shoyu Restaurant