Nutrition
≈ 200 kcalper portion of about 100 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in salt or oil, served here with tangy accompaniments.
Typical ingredients
- anchovies
- capers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Anchois: where else to eat it Back to the menu of Pourquoi Pas