TRIOLO
€16
Pizzeria la Terrasse · Montpellier
Pizza with crème fraîche, mozzarella, and gorgonzola, topped with coppa and speck.
Nutrition
≈ 1,250 kcalper portion of about 400 g
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty pizza with a white base of crème fraîche, mozzarella, and gorgonzola, topped with coppa and speck.
- Cuisine
- Italian-French fusion
Typical ingredients
- crème fraîche
- mozzarella
- gorgonzola
- coppa
- speck
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?