Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry consisting of a shortcrust base filled with fresh raspberries and often a pastry cream or glaze.
- Cuisine
- French
Typical ingredients
- raspberries
- pastry cream
- flour
- butter
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte aux framboises: where else to eat it Back to the menu of Palais Saint Lazare