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Galette frangipane chocolat - 4 pers et

Galette frangipane chocolat - 4 pers et

€0

Palais Saint Lazare · Montpellier · 6 pers

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein7%
    7%
  • Fat56%
    56%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large pastry featuring a crust filled with a combination of chocolate and almond cream. It is often served as a shared dessert.

Cuisine
French

Typical ingredients

  • pastry dough
  • almond cream
  • chocolate
  • butter
  • eggs
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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