Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, single-serving sponge or pastry-based dessert often decorated with glazes, creams, or fruit. It is typically baked in individual molds to ensure a consistent texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- sugar
- eggs
- butter
- flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?