Nutrition
≈ 100 kcalper portion of about 20 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crunchy, thin wafer used primarily as a texture element in desserts or chocolates.
Typical ingredients
- flour
- sugar
- butter
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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