Lorraine
€11
Ô Soleil Du Triolet · Montpellier
Plat composé de crème fraîche, jambon, champignons, lardons, emmental et olives.
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A white pizza featuring a crème fraîche base topped with ham, mushrooms, bacon bits, emmental, and olives.
- Cuisine
- French (Lorraine)
- Origin
- Lorraine, France
Typical ingredients
- crème fraîche
- ham
- mushrooms
- bacon
- emmental
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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