Nutrition
≈ 1,300 kcalper portion of about 450 g
- Protein13%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring flavors from the Savoy region, typically incorporating Alpine cheeses like Reblochon or Beaufort.
- Cuisine
- French (Savoyard)
- Origin
- Savoy, France
Typical ingredients
- tomato sauce
- cheese
- potatoes
- charcuterie
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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