Nutrition
≈ 150 kcalper portion of about 200 g
- Protein8%
- Fat71%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, mild green peppers that are typically blistered in a pan or roasted.
- Cuisine
- Spanish (Galician)
- Origin
- Spain, unknown
Typical ingredients
- padron peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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