Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Greek
- Origin
- Middle East/Ottoman Empire
Typical ingredients
- phyllo dough
- pistachios
- honey
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Baklavá pistache: where else to eat it Back to the menu of Meraki Taverna