Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the traditional baked pasta dish, using vegetables instead of meat and topped with béchamel.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pasta
- vegetables
- tomato sauce
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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