Saint Marcellin IGP rôti
€7
Ma Première Cantine · Montpellier
Saint Marcellin rôti au romarin et miel, servi avec du pain.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat72%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, creamy cheese from the Rhône-Alpes region that is heated until melted, flavored with rosemary and honey.
- Cuisine
- French
- Origin
- France
Typical ingredients
- saint marcellin cheese
- rosemary
- honey
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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