Nutrition
≈ 450 kcalper portion of about 100 g
- Protein4%
- Fat52%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light pastry puffs filled with praline cream and served with a crunchy caramel tuile.
- Cuisine
- French
Typical ingredients
- pastry
- praline
- cream
- sugar
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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