Pan con tomate
€7.50
Le Sens Six Restaurant · Montpellier
Pain à la tomate accompagné de roquette et de parmesan.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein11%
- Fat46%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread rubbed with fresh tomato and often drizzled with olive oil, sometimes topped with cheese.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain, Catalonia
Typical ingredients
- bread
- tomato
- olive oil
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan con tomate: where else to eat it Back to the menu of Le Sens Six Restaurant