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Brioche perdue au marron

€11

Le Sens Six Restaurant · Montpellier

Brioche perdue avec crème et glace au marron.

  • Cereals containing gluten
  • Milk

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat52%
    52%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of brioche soaked in egg and milk, served with sweet accompaniments.

Cuisine
French

Typical ingredients

  • brioche
  • cream
  • chestnut ice cream

General information about this dish, not provided by the venue.

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