Nutrition
≈ 750 kcalper portion of about 250 g
- Protein9%
- Fat84%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole Camembert cheese that is heated until the interior becomes melted and gooey. It is typically served warm, often with bread or potatoes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- camembert cheese
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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