Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy lamb curry characterized by the heavy use of spices typical of the Madras region.
- Cuisine
- Indian (Madras)
- Origin
- South India
Typical ingredients
- lamb
- chili
- tomato
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Madras: where else to eat it Back to the menu of Le Puja