Lamb Achar
€15.90
Le Puja · Montpellier
Agneau avec oignons, tomates et sauce aux épices et mangues vertes à l'achar.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb cooked with onions, tomatoes, and a spicy green mango pickle sauce.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- onions
- tomatoes
- green mango achar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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