Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily selection of baked sweet goods such as tarts, cakes, or éclairs.
- Cuisine
- French
Typical ingredients
- flour
- butter
- sugar
- eggs
- seasonal filling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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