Nutrition
≈ 600 kcalper portion of about 400 g
- Protein12%
- Fat64%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Savoyard dish made of sliced potatoes, reblochon cheese, lardons, and onions, served with a fresh green salad.
- Cuisine
- French (Savoyard)
- Origin
- French Alps
Typical ingredients
- potatoes
- reblochon cheese
- lardons
- onions
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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