Nutrition
≈ 350 kcalper portion of about 100 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Goat cheese that has been heated or roasted until soft, typically served on a piece of toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- goat cheese
- bread
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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