Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm appetizer consisting of Saint-Marcellin cheese melted or roasted on a slice of toasted bread.
- Cuisine
- French (Savoie)
- Origin
- France
Typical ingredients
- saint-marcellin cheese
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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