Nutrition
≈ 400 kcalper portion of about 350 g
- Protein16%
- Fat52%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish of onions baked in a broth and topped with melted cheese.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- onions
- beef broth
- bread
- gruyère cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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