Copeaux de pata negra pure bellota, paillasse grillée, tomate à l'ail et huile d'olive.
€15
Imoe · Montpellier
Nutrition
480 kcalper portion of about 150 g
- Protein18 g
- Fat35 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium acorn-fed Iberian ham served with toasted bread and tomato.
- Cuisine
- Spanish
Typical ingredients
- pata negra ham
- bread
- tomato
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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