Poelée de légumes à la sicilienne
€10
Il Fornetto · Montpellier
Poêlée de légumes à la sicilienne servie avec de la focaccia.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal vegetables sautéed in olive oil, often seasoned with Mediterranean herbs. It is typically served alongside pieces of focaccia bread.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- mixed vegetables
- olive oil
- garlic
- herbs
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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