Nutrition
≈ 700 kcalper portion of about 400 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free version of the layered pasta dish. It typically uses vegetables and cheese instead of meat sauce.
- Cuisine
- Italian
Typical ingredients
- pasta sheets
- vegetables
- tomato sauce
- mozzarella
- bechamel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?