Nutrition
≈ 90 kcalper portion of about 40 g
- Protein27%
- Fat10%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Two pieces of shrimp nigiri, typically made with cooked or raw shrimp over sushi rice.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- sushi rice
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CREVETTE: where else to eat it Back to the menu of Home Sushi