Caramel à tartiner à la vanille
€9.50
Clara Jung Pâtisserie · Montpellier
Caramel à la vanille pour tartiner.
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein0%
- Fat53%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, creamy spread made by cooking sugar until caramelized and flavoring it with vanilla.
- Cuisine
- French
Typical ingredients
- sugar
- cream
- butter
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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