Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of layers of bananas, cream, and toffee or caramel, often served on a biscuit base.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- banana
- toffee
- cream
- biscuits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Banoffee: where else to eat it Back to the menu of Clara Jung Pâtisserie