Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of small, bite-sized confectionery or pastries served at the end of a meal.
Typical ingredients
- chocolate
- fruit
- nuts
- pastry
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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