Nutrition
≈ 250 kcalper portion of about 80 g
- Protein8%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small custard tarts characterized by a flaky, crispy pastry crust and a creamy egg custard filling, often lightly scorched on top.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- flour
- butter
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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