Nutrition
≈ 1,400 kcalper portion of about 850 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken, usually roasted or braised in its entirety.
- Cuisine
- French
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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1 poulet entier: where else to eat it Back to the menu of Chicken Yl's