Nutrition
≈ 750 kcalper portion of about 450 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half portion of chicken, typically roasted or braised until tender.
- Cuisine
- French
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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1/2 poulet: where else to eat it Back to the menu of Chicken Yl's