Nutrition
≈ 200 kcalper portion of about 60 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small fish preserved in oil or brine, often marinated with herbs and citrus.
- Cuisine
- Mediterranean
Typical ingredients
- anchovies
- olive oil
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LES ANCHOIS MARINÉS: where else to eat it Back to the menu of Chez Boris