Nutrition
≈ 1,000 kcalper portion of about 400 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful steak cut from the rib area, known for its marbling and tenderness.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- ribeye beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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