Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat36%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert with a crisp crust and soft interior, topped with fresh strawberries and often cream.
- Cuisine
- International
- Origin
- Australia or New Zealand
Typical ingredients
- egg whites
- sugar
- strawberries
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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