Nutrition
≈ 700 kcalper portion of about 250 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert that replaces traditional ladyfingers with spiced speculoos biscuits, layered with a mascarpone cream.
- Cuisine
- Italian (International)
- Origin
- Italy, modern variation
Typical ingredients
- speculoos biscuits
- mascarpone
- eggs
- sugar
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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